Useful for studies on tissue metabolism, enzymes and protein coagulation and other experiments demanding shaking at constant speed under controlled temperature conditions.
Double walled construction, inner chamber made out of thick highly polished stainless steel sheet and outer made out of thick mild steel duly finished in stoving enamel paint. The lid is made of stainless stee. The gap between the two chambers filled with glass wool to prevent loss of heat.
The temperature is achieved by superior immersion heater and is controlled by capillary type thermostat from ambient to 90șC ± 0.5șC.

The shaking machanism is fitted with variable speed motor coupled to shaking tray working on rollers. Shaking speed is controlled from 40 to 140 cycles per minute. Shaking tray can hold either test tubes of flasks of 25 ml. or 50 ml. or 100 ml. capacity.
Front panel includes on-off switch, shaking mechanism indicator, speed control, thermostat control etc. L-shaped thermomete is provided to indicate inside temperature. Equipment to work on 220 V AC 50 Hz single phase.